Mabo Nasu / Eggplant πŸ†
Mabo Nasu / Eggplant πŸ†

Hi, I’m Marie. Today, I’m gonna show you how to prepare mabo nasu / eggplant πŸ† recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mabo Nasu / Eggplant πŸ† Recipe

Mabo Nasu / Eggplant πŸ† is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mabo Nasu / Eggplant πŸ† is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have mabo nasu / eggplant πŸ† using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mabo Nasu / Eggplant πŸ†:

  1. Take 1 pack Cook Do Mabo Nasu πŸ†
  2. Make ready 350 gram Nasu / Eggplant
  3. Get 50 gram carrots
  4. Take 40 gram green papper
  5. Prepare 100 gram meat (choices)
  6. Get 1 spoon sesame oil

Instructions to make Mabo Nasu / Eggplant πŸ†:

  1. You can buy Cook Do like this cover
  2. Remove leaf at Nasu,wash
  3. Cut horizontal like this and make fit size as you like.
  4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
  5. Slice onion leaf like this then cut small size
  6. Cut carrot and green papper
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
  9. After all well done, enjoy with hot rice!

So that is going to wrap it up for this special dish mabo nasu / eggplant πŸ† recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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