Hi, I am Marie. Today, I’m gonna show you how to make pitta bread with falafel and hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pitta bread with Falafel and Hummus Recipe
Pitta bread with Falafel and Hummus is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pitta bread with Falafel and Hummus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pitta bread with falafel and hummus using 17 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Pitta bread with Falafel and Hummus:
- Prepare Falafel
- Take 1 cup cheakpeas/Kabuli chana
- Get handful coriander leaves
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare to taste Salt
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp black pepper powder
- Prepare 2 tbsp maida / refined flour / plain flour
- Make ready As needed Oil for deep frying
- Prepare 1/2 tsp lemon juice
- Take 1/4 tsp baking soda
- Prepare Hummus
- Prepare 120 gm cheakpeas
- Prepare 3 tbsp sesame Seeds
- Get 4 tbsp olive oil
- Take 1-2 spoon lemon juice
Steps to make Pitta bread with Falafel and Hummus:
- Firstly soak one cup of cheakpea with enough water overnight
- Next day drain the water and Transfer to the bowl
- Also add fistful coriander and 1/2 coriander powder, 1/2 cumin powder, 1/2 chilli powder, 1/2 pepper powder, lemon juice and salt to taste
- Additionally, add in 2 tbsp maida
- Blend it coarsely in a food processor without adding any water.
- Add baking soda and mix it well
- Now wet your hands and prepare small sized balls. If the dough is sticking then add a tbsp more of maida
- Deep fry that balls in hot oil
- Once the Falafel turns to golden brown, drain off on to the kitchen paper
- Finally, falafel is ready to serve. Enjoy this with hummus and for more taste enjoy with pitta bread.
- So now for the hummus, rinse 120 gm cheakpea in water first and then soak with enough water overnight.
- After the soaking cheakpeas will double in size and volume.
- Next day, rinse the cheakpeas with water first a couple of times
- Drain all water and add cheakpeas in pressure cooker then add 1/2 tsp salt and pinch of baking soda.
- Add 1.5 cups of water and keep the pressure cooker on a medium flame for 10 to 12 minutes.
- When the pressure settled down on it’s own in the cooker, remove the lid and check the cheakpeas
- Mash them with spoon or with your fingers. You should mash them completely. They should have no rawness in them
- Now heat a small pan and keep the flame low. Add sesame seeds in that pan.
- On a low flame stiring often roast sesame seeds
- Roast till they become crisp.
- Now main part of making hummus. In mixer grinder take the roasted sesame seeds
- Powder it to semi fine texture.
- Add 1 or 2 spoon of lemon juice it will give you more tangy taste.
- Add 4 table spoon of extra virolive oil and little bit salt as we have already boiled the cheakpeas with salt.
- Blend it in fine consistency. Now add cooked cheakpeas into that mixture.
- Grind it till smooth and light.
- Hummus is ready
- Pitta bread you can buy readymade
So that’s going to wrap this up with this special dish pitta bread with falafel and hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
