Hello, I’m Joana. Today, I will show you a way to make sambal eggplant and bitter bean recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Eggplant and bitter bean Recipe
Sambal Eggplant and bitter bean is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sambal Eggplant and bitter bean is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Make ready bitter/stinky bean (halve)
- Make ready medium size eggplant cut and halve
- Make ready dried shrimp
- Make ready dried chilli (depends on you hot,mild or just right)
- Prepare fresh chilli seeded
- Get Garlic
- Prepare shallot
- Get Salt and pepper enough
- Make ready Sugar
- Make ready Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
So that is going to wrap it up for this special dish sambal eggplant and bitter bean recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
