Mark’s Creamy Potato and Cauliflower Soup
Mark’s Creamy Potato and Cauliflower Soup

Hello, I’m Jane. Today, we’re going to make mark’s creamy potato and cauliflower soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mark’s Creamy Potato and Cauliflower Soup Recipe

Mark’s Creamy Potato and Cauliflower Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mark’s Creamy Potato and Cauliflower Soup is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook mark’s creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mark’s Creamy Potato and Cauliflower Soup:

  1. Get 2 tbsp vegetable oil
  2. Take 1/2 lb
  3. Prepare 1 large onion, chopped
  4. Prepare salt
  5. Take black pepper
  6. Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Get 4 cup chicken broth
  8. Make ready 1 head cauliflower, cut into florets
  9. Prepare 3 cup whole milk or half and half
  10. Make ready 1/2 stick butter
  11. Take dash nutmeg
  12. Make ready 1 can corn, 15 oz, drain ( opt )

Instructions to make Mark’s Creamy Potato and Cauliflower Soup:

  1. Render in oil slowly in a stockpot to get grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

So that’s going to wrap it up for this exceptional dish mark’s creamy potato and cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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