Hi, I am Clara. Today, I will show you a way to make fried cous cous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cous cous Recipe
Fried cous cous is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried cous cous is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook fried cous cous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cous cous:
- Prepare Cous cous
- Prepare Vegetable oil
- Make ready Butter
- Take Scotch bonnet
- Make ready Cabbage
- Prepare Carrot
- Prepare Cooked Liver
- Prepare Cooked peas
- Make ready Spring onions
- Get Seasoning
- Make ready Curry
Instructions to make Fried cous cous:
- Wash and cut your vegetables
- Cut the liver
- In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
- Add your veggies and continue stirring
- After a minute,add boiled water and leave to simmer for few minutes on low heat
- Your fried cous cous is ready!
So that is going to wrap it up for this distinctive dish fried cous cous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
