Hello, I am Marie. Today, we’re going to make smoked paprika +thyme couscous crumbed cod loin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin Recipe
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Make ready Large Sweet Potatoes
- Make ready Cod Loin
- Make ready Smoked Paprika
- Make ready Dried Thyme
- Prepare Crumbs Ingredients
- Get Couscous
- Take Soft Butter
- Get Smoked Paprika
- Prepare Dried Thyme
- Get Seasoning (Salt&Black Pepper)
- Take Garnish
- Get Balsamic Vinegar Glaze
- Take Rocket
- Prepare Shaved Carrots
- Get Caramelised Leek and Vine Tomatoes
- Take Tomato Pesto
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
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