Olympio Chicken and potato Soup
Olympio Chicken and potato Soup

Hi, I am Kate. Today, I’m gonna show you how to make olympio chicken and potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Olympio Chicken and potato Soup Recipe

Olympio Chicken and potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Olympio Chicken and potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Olympio Chicken and potato Soup:

  1. Get 2 large onions
  2. Prepare 6 white potatoes
  3. Take 1 mushrooms
  4. Take 6 fresh tomatoes
  5. Get 1 lettuce leaves
  6. Take 4 chicken brests
  7. Prepare 1 gratted cheeze (emental)
  8. Make ready 3 maggi chichen seasoning cubes
  9. Get 2 tbsp gardenia chicken spices
  10. Make ready 1 pepper
  11. Prepare 1 vegetal oil
  12. Prepare 1 flour
  13. Make ready 1 milk

Instructions to make Olympio Chicken and potato Soup:

  1. cut the chicken breasts in two vertically
  2. cut the tomatoes, potatoes and onions into medium cubes.
  3. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
  4. add the oil (not too much) and set the flames to high.
  5. when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
  6. stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
  7. wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
  8. wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
  9. wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
  10. wait a couple more minutes and serve.
  11. the lettuce leaves are purely for presentation. have fun with it.

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