Hi, I’m Jane. Today, I’m gonna show you how to prepare cheesy ham and potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Ham and Potato Soup Recipe
Cheesy Ham and Potato Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Ham and Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Ham and Potato Soup:
- Make ready 8 medium potatoes
- Take 1 lb velveeta cheese
- Prepare 1 medium diced onion
- Make ready 16 oz sour cream
- Get 1/2 lb butter
- Take 1/2 cup flour
- Make ready 5 cup broth
- Get 1 lb ham
Steps to make Cheesy Ham and Potato Soup:
- Simmer leftover ham bone in pot for 2 hours.
- Bake 8 potatoes in oven at 400°F for 1 hour.
- In large pot, melt butter; add onions and sauté until soft.
- Add flour and some chicken broth to make paste and stir until thick.
- Add Velveeta cheese and sour cream.
- Cube baked potatoes and add.
- Cube ham and add.
- Let soup simmer and eat when at desired warmth.
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