Hello, I’m Jane. Today, I’m gonna show you how to make dambun couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dambun couscous is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dambun couscous using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Take Moringa leaves (zogale)
- Prepare Onion
- Take Spices
- Prepare Groundnut
- Prepare Oil
- Prepare Scotch bonnets(attarugu)
Instructions to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.
So that’s going to wrap it up with this special dish dambun couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
