Loaded Potato Soup
Loaded Potato Soup

Hello, I am Jane. Today, I’m gonna show you how to prepare loaded potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Potato Soup Recipe

Loaded Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:

  1. Get 6 Yukon Gold Potatoes (Diced)
  2. Get 1/2 Large Yellow or Sweet Onion (Diced)
  3. Make ready 3 Cloves Garlic
  4. Make ready 4 Tbsp Butter
  5. Get 4 Tbsp All Purpose Flour
  6. Prepare 3 Cups Whole Milk
  7. Make ready 3 Cups Chicken Broth
  8. Make ready 1 lb
  9. Make ready 1/2 Cup Sour Cream
  10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Get 3-4 Chicken Bouillon Cubes
  12. Take 1/2 tsp Black Pepper (Or To Taste)
  13. Prepare Salt (To Taste)
  14. Make ready 1 Bunch Green Onions (Diced) (Garnish)

Steps to make Loaded Potato Soup:

  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut into 1 pieces or so. Cook in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the . Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and . Enjoy!

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