Hello, I am Joana. Today, I’m gonna show you how to make tuna, mushroom, and blue cheese pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna, Mushroom, and Blue Cheese Pasta Recipe
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Make ready 2 tbsp butter
- Get 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Get 1 cup cream
- Take 1 cup milk
- Take 100 g blue cheese
- Prepare 1 can (184 g) tuna, drained
- Make ready 1 can (198 g) mushroom, drained
- Make ready to taste, salt and pepper
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that is going to wrap this up with this special dish tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
