Hi, I am Joana. Today, I’m gonna show you how to make easy carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Carrot Cake Recipe
Easy Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Cake:
- Make ready 1 1/4 cup miracle whip
- Make ready 1 box gluten-free yellow cake mix (reg. works too)
- Get 4 eggs or equivalent of egg substitute
- Take 1/4 cup cold water
- Get 2 tsp ground cinnamon
- Take 2 cups finely shredded carrots
- Prepare 8 oz cream cheese
- Take 1 tbsp vanilla
- Prepare 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water,cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheesevanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until lightfluffy. Frost cake.
So that’s going to wrap it up with this distinctive dish easy carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
