Hi, I am Joana. Today, we’re going to make carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 4 large eggs
- Prepare 2 cups sugar
- Make ready 1 cup canola oil
- Get 2 cups all purpose flour
- Get 2-3 tsp ground cinnamon
- Take 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Prepare 3 cups graded carrots
- Make ready frosting
- Take 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Get 1 tsp vanilla extract
- Prepare 3-3/4 cups sugar
- Prepare 2-3 tbsp 2% milk
- Get 1 cup chopped nuts. (Optional)
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
