Hi, I’m Jane. Today, we’re going to make brenda’s crispy cheddar meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Crispy Cheddar Meatballs Recipe
Brenda’s Crispy Cheddar Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brenda’s Crispy Cheddar Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brenda’s crispy cheddar meatballs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brenda’s Crispy Cheddar Meatballs:
- Take meatballs
- Take 1 lb ground
- Prepare 1 lb lean ground beef
- Get 1 egg
- Take 1/2 cup panko bread crumbs
- Get 1 cup finely shredded cheddar cheese
- Get 1/2 cup minced onion
- Make ready 1 tsp minced garlic
- Prepare 1 tbsp italian seasoning mix
- Get 1 tbsp salt, or to taste
- Prepare 1 tsp pepper
- Take 1/4 cup milk
- Get coating
- Get 1 cup seasoned bread crumbs
- Take 1 cup Grated Parmesan cheese
Instructions to make Brenda’s Crispy Cheddar Meatballs:
- Preheat oven to 400°F.
- Mix all meatball ingredients together and roll into balls.
- Roll balls into cheese first.
- Then roll balls in breadcrumbs.
- Cover loosely with foil then Bake for 30 minutes.
- Uncover and bake another 10 minutes until lightly brown and crispy.
- Stick in a toothpick for easy appetizers!
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