Hello, I’m Marie. Today, I will show you a way to prepare vegetarian stuffed baked potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Stuffed Baked Potato Recipe
Vegetarian Stuffed Baked Potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Stuffed Baked Potato is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Make ready 1 medium potato
- Prepare 1 medium yellow onion
- Prepare 1 medium green bell pepper
- Take 1/2 cup shredded carrot
- Get 1/2 cup cauliflower hash
- Get 2 brown mushrooms
- Make ready 1/2 cup colby jack cheese
- Get 1 one tp spoon of jamaican seasoning
- Prepare pinch salt or to taste
- Get pinch white pepper or to taste
- Get 2 tbl spoons of olive oil
Instructions to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I’m using for the base of my potato a russet potato, but I’am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don’t see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that is going to wrap it up with this distinctive dish vegetarian stuffed baked potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
