Hello, I’m Clara. Today, I’m gonna show you how to make vicki’s carrot cake fusf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vicki’s Carrot Cake FUSF Recipe
Vicki’s Carrot Cake FUSF is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vicki’s Carrot Cake FUSF is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vicki’s carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vicki’s Carrot Cake FUSF:
- Prepare For Cake
- Get 11/2 cup salad oil
- Take 3 eggs
- Make ready 2 cups sugar
- Get 2 &1/2 cups flour
- Prepare 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Make ready 1 tsp salt
- Take 2 tsp vanilla
- Make ready 1 cup grated carrots
- Take 1 cup chopped nuts (optional)
- Get 1 cup drained, crushed, unsweetened pineapple
- Prepare 1 cup coconut
- Prepare For Frosting
- Make ready 1 pkg (8 oz) cream cheese, softened and room temperature
- Take 1 pound confectioner sugar
- Take 11/2 tsp vanilla
Steps to make Vicki’s Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and greaseflour two 9 cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that’s going to wrap this up for this exceptional dish vicki’s carrot cake fusf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
