Hi, I am Jane. Today, I will show you a way to prepare artichoke parmesan dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Parmesan Dip Recipe
Artichoke Parmesan Dip is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Artichoke Parmesan Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Artichoke Parmesan Dip:
- Make ready 1 can artichokes in water, drained
- Make ready 1 cup mayonnaise
- Take 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
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