Hello, I’m Kate. Today, I will show you a way to make eggless carrot cake (with whole-wheat flour) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless carrot cake (with whole-wheat flour) Recipe
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Take 1+3/4 cups sugar
- Get 1/2 cup flavorless oil
- Get 1/2 cup plain yogurt
- Take 1 tablespoon vanilla essence
- Prepare 1 cup whole-wheat flour
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon baking soda
- Make ready 1 tablespoon cinnamon powder
- Make ready 2 cup shredded carrots
- Prepare 1/2 cup walnuts
- Make ready 1/4 cup softened butter
- Get 4 ounces cream cheese
- Prepare 3/4 cup sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
So that is going to wrap this up with this special dish eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
