Hello, I am Jane. Today, I’m gonna show you how to prepare strawberry yogurt cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Yogurt Cupcakes with cream cheese frosting Recipe
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Strawberry Yogurt Cupcakes with cream cheese frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Make ready 1 box strawberry cake mix
- Take 3/4 cup vanilla Greek yogurt
- Prepare 1 cup water
- Make ready 3 1/2 cups powdered sugar
- Make ready 8 oz cream cheese
- Take 1/2 cup butter
- Get 2 teaspoons vanilla extract
Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
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