Hello, I am Joana. Today, I will show you a way to make no-oil tofu and okra stir fry with bean sprout recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-oil tofu and okra stir fry with bean sprout Recipe
No-oil tofu and okra stir fry with bean sprout is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No-oil tofu and okra stir fry with bean sprout is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no-oil tofu and okra stir fry with bean sprout using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-oil tofu and okra stir fry with bean sprout:
- Take 150 gram firm silken tofu (cubes)
- Prepare 3 okra (thinly sliced)
- Take 1 handful bean sprout
- Take 3 garlic cloves (minced)
- Take 1 chili (thinly sliced)
- Take Sea salt
Steps to make No-oil tofu and okra stir fry with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
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