Hello, I am Elise. Today, I will show you a way to make baked asian tofu steaks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Asian tofu steaks Recipe
Baked Asian tofu steaks is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Asian tofu steaks is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Asian tofu steaks:
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 1 tbsp sriracha
- Get 1 tbsp mirin
- Prepare 1/2 tbsp rice vinegar
- Prepare 1 tsp ground ginger
- Get 1 block firm tofu
Steps to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
- Cut tofu lengthwise into 1/2 in. steaks.
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Remove tofu from marinade and place in a single layer in a baking dish.
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
So that’s going to wrap this up with this special dish baked asian tofu steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
