Hello, I’m Joana. Today, I’m gonna show you how to prepare artichoke hearts dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Hearts Dip Recipe
Artichoke Hearts Dip is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Artichoke Hearts Dip is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Hearts Dip:
- Get 1 can artichoke hearts (9 oz.)
- Make ready 1 (10 oz.) bag frozen spinach bite size pieces
- Prepare 2 Tbsp. olive oil
- Make ready 1 cup dry white
- Take 1 large onion, chopped
- Prepare 4 oz. softened gluten-free cream cheese
- Prepare 2/3 cup shredded mozzarella
- Get Dash pepper
- Prepare Blue Diamond Nut-Thins
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add , then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
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