Hello, I’m Clara. Today, I’m gonna show you how to prepare easy caramel corn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy caramel corn Recipe
Easy caramel corn is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy caramel corn is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy caramel corn using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy caramel corn:
- Prepare 2 packages popped popcorn
- Take 1 cup packed brown sugar
- Make ready 1 stick butter
- Get 1/2 cup light corn syrup
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking soda
Instructions to make Easy caramel corn:
- In large pot combine sugar,butter,corn syrup,and salt on medium heat.
- Bring it to boil. When you see large bubbles, start the timer for 5 minutes. Do not stir mixture after this point!
- Lay down some wax paper on the counter.
- When the 5 minutes is up, remove from heat. Add the baking soda. Don’t be alarmed when/if it starts to froth.
- Mix the popcorn into the caramel by adding handfuls at a time. (Dont actually touch the caramel it’s hot!) You don’t want to pour it because you don’t want the unpopped kernels breaking your teeth off!
- Mix until the popcorn is well coated and then spread it all on the wax paper. Break it up with your spatula as you go. When it cools you can use your hands to break it apart into bitesize pieces.
- Store in airtight container.
So that’s going to wrap it up with this exceptional dish easy caramel corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
