Hello, I’m Clara. Today, I’m gonna show you how to prepare potato, mushroom and bok-choy sauté with mustard sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, mushroom and bok-choy sauté with mustard sauce Recipe
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato, mushroom and bok-choy sauté with mustard sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Take 2 small russet potatoes
- Get 1 package mushrooms
- Take 2 bunches Bok-choy
- Take ☆1/2 TBSP soy sauce
- Make ready ☆1/2 TBSP hondashi
- Make ready ☆2 TBSP Dijon mustard
Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
So that is going to wrap it up for this exceptional dish potato, mushroom and bok-choy sauté with mustard sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
