Hello, I am Elise. Today, we’re going to prepare pumpkin dry tofu with salted egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin dry tofu with salted egg Recipe
Pumpkin dry tofu with salted egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin dry tofu with salted egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Get Garlic
- Take Pumpkin
- Make ready Dry tofu
- Get Oyster sauce
- Take Fish sauce
- Get Water
Steps to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don’t know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
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