Hello, I’m Jane. Today, we’re going to make instant pot beef barley soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant pot beef barley soup Recipe

Instant pot beef barley soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant pot beef barley soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:

1. Get 2 Tablespoons butter
2. Prepare 1 Tablespoon olive oil
3. Prepare 2 lbs cubed beef stew meat
4. Make ready 1 teaspoon sea salt
5. Make ready 1 teaspoon garlic powder
6. Make ready 1/2 teaspoon black pepper
7. Make ready 1 cup diced white onion
8. Get 1 cup celery sliced
9. Take 2 cups sliced carrots
10. Prepare 4 cloves garlic minced
11. Take 2 (32 oz) cartons beef broth
12. Make ready 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red vinegar
14. Prepare 2 teaspoons soy sauce
15. Make ready 2 teaspoons Worcestershire sauce
16. Take 1 packet beef gravy mix
17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Prepare 2 teaspoons fresh rosemary minced
19. Get 2 teaspoons fresh thyme minced
20. Take 3 Tablespoons fresh parsley minced
21. Take 1 cup chopped kale (I use frozen)
22. Get 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that’s going to wrap this up with this distinctive dish instant pot beef barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Instant pot beef barley soup Recipe