Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello, I’m Elise. Today, I will show you a way to prepare sauteed rice ball, with oil and soy sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sauteed rice ball, with oil and soy sauce Recipe

Sauteed rice ball, with oil and soy sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sauteed rice ball, with oil and soy sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:

  1. Prepare 600 g…Boild white rice
  2. Get 1 Tbsp(15 cc)…Vegetable oil
  3. Prepare 15 g…Butter
  4. Get 1 Tbsp(15 cc)…Soy sauce
  5. Make ready And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Instructions to make Sauteed rice ball, with oil and soy sauce:

  1. Let’s cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I’m not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

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