Hello, I am Clara. Today, we’re going to make sautéed mushroom with butter and soy sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed mushroom with butter and soy sauce Recipe
Sautéed mushroom with butter and soy sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sautéed mushroom with butter and soy sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed mushroom with butter and soy sauce:
- Make ready 1/2 pack Mushroom
- Take 2 pieces Garlic
- Prepare 1 tablespoon Olive oil
- Get 20 g Butter
- Make ready To taste Salt and black pepper
- Get 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
- Take Some Parsley
Steps to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
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