Hello, I’m Clara. Today, we’re going to prepare squid and pea stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid and pea stew Recipe
Squid and pea stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Squid and pea stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook squid and pea stew using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squid and pea stew:
- Take 500 g squid -I used just the wings, speak to your fishmonger
- Make ready 300 g frozen peas
- Take Chopped carrots onions and celery
- Make ready Spoonful tomato passata
- Get 150 ml stock
- Get Olive oil
- Get Glug of white
- Get to taste Salt
Steps to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
So that is going to wrap this up for this exceptional dish squid and pea stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
