Hello, I’m Joana. Today, we’re going to make easy homemade spiced pumpkin purée 🎃 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy homemade spiced pumpkin purée 🎃 Recipe
Easy homemade spiced pumpkin purée 🎃 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy homemade spiced pumpkin purée 🎃 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy homemade spiced pumpkin purée 🎃 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy homemade spiced pumpkin purée 🎃:
- Get 1/2 small size pumpkin or squash
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tbsp ground nutmeg
- Get 1 pinch salt
- Get 3 tbsp honey or golden syrup
Steps to make Easy homemade spiced pumpkin purée 🎃:
- Cut your pumpkin in half (I bought small size pumpkin so I roast half) scoop out seed and bits inside. Don’t throw the seed check out how to roast pumpkin seeds ; https://cookpad.com/uk/recipes/13635176-roasted-pumpkin-seed
- Roast pumpkin on 150c for about 45 min. Scoop out the fresh, transfer it to a blender, add some honey, ground cinnamon, nutmeg, 1-2 tbsp spoon of water and salt then blend together.
1. Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.


So that is going to wrap it up with this distinctive dish easy homemade spiced pumpkin purée 🎃 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


