Hello, I am Elise. Today, we’re going to make braised daikon and beef recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Daikon and Beef Recipe
Braised Daikon and Beef is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised Daikon and Beef is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Prepare 1 pc daikon
- Take 5 slices ginger
- Get 1 star anise
- Prepare 1 Bay leaf
- Take Some peppercorns
- Get Light and dark soy sauce
- Prepare Cooking
- Get Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
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