Hi, I am Kate. Today, we’re going to prepare braised tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Tofu Recipe
Braised Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised Tofu is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu:
- Take 1 packet extra firm tofu
- Take 1 large carrot
- Prepare 1/2 white onion
- Prepare 1 tbsp rice vinegar
- Prepare 1/2 cup soy sauce
- Make ready Sesame oil
- Take 1 tbsp maple syrup
- Take 1/3 tbsp cayenne
- Get 2 white scallions
- Prepare 5 cloves garlic
- Prepare Salt
- Get Pepper
- Get 1 cup water
- Make ready 2 scallion greens
- Prepare Sesame seeds
Instructions to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
So that’s going to wrap it up for this distinctive dish braised tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


