Chinese Chicken Chow Mein
Chinese Chicken Chow Mein

Hi, I am Clara. Today, I will show you a way to prepare chinese chicken chow mein recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chinese Chicken Chow Mein Recipe

Chinese Chicken Chow Mein is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Chicken Chow Mein is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese chicken chow mein using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Chow Mein:

  1. Take 120 g Noodles
  2. Prepare Sesame oil
  3. Get to taste Salt
  4. Make ready 150 g Boneless Chicken Breast (cut in strips)
  5. Prepare 1 Teaspoon Soy sauce
  6. Make ready 1 Teaspoon Oyster sauce
  7. Take 1/2 Teaspoon Black pepper
  8. Prepare 1/2 Tablespoon Corn Starch
  9. Get 2 Tablespoons Vegetable oil
  10. Prepare 1 Tablespoon Ginger and Garlic paste
  11. Prepare 1/2 Medium onion bulb (diced)
  12. Get 2 Carrot (strips)
  13. Make ready 2 Habanero Pepper(finely chopped)
  14. Get 2 Green and Red Bell Pepper (strips)
  15. Take Handful Cabbage (diced)
  16. Prepare Sesame seeds (Garnish)
  17. Get Sauce
  18. Prepare 1/2 Tablespoon
  19. Prepare 1/2 Tablespoon Chilli Sauce
  20. Take 1/2 Tablespoon Oyster sauce
  21. Take 1 Teaspoon Vinegar
  22. Get 1/4 Teaspoon Chilli
  23. Take 1 Teaspoon Honey

Steps to make Chinese Chicken Chow Mein:

  1. First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour.
  2. In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside.
  3. Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes.
  4. Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot๐Ÿ˜‰
  5. Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast๐Ÿ˜‰ But it is yummy, trust me๐Ÿ‘Œ๐Ÿ‘

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