Tex-mex Shepards Pie
Tex-mex Shepards Pie

Hello, I’m Joana. Today, we’re going to make tex-mex shepards pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tex-mex Shepards Pie Recipe

Tex-mex Shepards Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tex-mex Shepards Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tex-mex shepards pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tex-mex Shepards Pie:

  1. Make ready 1 1/2 lb Ground beef
  2. Take 15 1/4 oz can of sweet corn
  3. Take 28 oz diced tomatoes (drained well)
  4. Make ready 1 onion
  5. Make ready 1 garlic powder
  6. Make ready 1 black pepper
  7. Make ready 1 envelope taco seasoning
  8. Take 1 box jiffy corn muffin mix
  9. Take 1 shredded cheese
  10. Prepare 4 each green onions
  11. Take 1 red pepper
  12. Prepare 1 large egg
  13. Prepare 2/3 cup milk
  14. Prepare 1 Goya adobo seasoning

Instructions to make Tex-mex Shepards Pie:

  1. Preheat oven to 400°F and prep baking dish with cooking spray.
  2. Cook down ground beef until little granules, like taco meat, and drain.
  3. Onions, pepper, and green onions and saute in the same vessel as the beef.
  4. Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
  5. While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
  6. Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
  7. Bake about 18 min, or until corn bread topping is done.
  8. Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!

So that is going to wrap it up for this distinctive dish tex-mex shepards pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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