Shepard’s Pie
Shepard’s Pie

Hello, I’m Clara. Today, I’m gonna show you how to prepare shepard’s pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shepard’s Pie Recipe

Shepard’s Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shepard’s Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shepard’s pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepard’s Pie:

  1. Prepare 1 1/4 kilos lean ground beef
  2. Prepare 8 medium yellow potatoes
  3. Prepare 1 medium onion chopped
  4. Prepare 125 grams frozen corn
  5. Make ready 125 grams frozen green beans
  6. Make ready 125 grams frozen carrots
  7. Prepare 2 tbsp salt, pepper, garlic powder, dry mustard
  8. Prepare 2 cup graded cheese
  9. Get 1/2 cup unsalted butter
  10. Make ready 1 cup milk
  11. Get 1 oz vegetable oil

Steps to make Shepard’s Pie:

  1. Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
  2. Chop and boil the potatoes until fork tender and drain the water.
  3. Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
  4. Add the milk and remaining butter to the potatoes and mash.(season to taste)
  5. Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.

So that’s going to wrap it up with this special dish shepard’s pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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