Hello, I am Laura. Today, we’re going to prepare sweet potato and chickpeas koftas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato and chickpeas koftas Recipe
Sweet potato and chickpeas koftas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet potato and chickpeas koftas is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Take 2 sweet potatoes cubes and boiled
- Get 1 can chickpeas
- Take 2 tsp lightly toasted cumin seeds
- Prepare 2 tbls lemon juice
- Prepare Freshly ground pepper
- Make ready 2 tbls harissa paste
- Take 2 large shallots
- Take 2 cloves garlic
- Take 1 tbls fresh ginger
- Make ready add later
- Make ready 5-6 tablespoons plain flour
- Make ready 150 g frozen peas
Instructions to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
So that is going to wrap it up for this exceptional dish sweet potato and chickpeas koftas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
