Hello, I’m Jane. Today, I will show you a way to make matumbo wet fried recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fried Recipe
Matumbo wet fried is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Matumbo wet fried is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have matumbo wet fried using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo wet fried:
- Prepare 1/2 kg fresh matumbo
- Get 2 sizable onions
- Take 2 round onions
- Make ready 1 royco cube
- Make ready 1 pinch salt
- Get Cooking oil
Instructions to make Matumbo wet fried:
- Wash the fresh matumbo in clean water
- Cover with a tight lead to boil with the steam
- In a sufuria add 500 ml of water and boil
- When the water is about to dry up add a mixture of spices(onions, tomatoes, Dania).
- Stir to obtain a perfect mixture
- Add royco and a pinch of salt.
- Add a little water, boil as you stir to obtain a wet stew
- You can serve it plain or in a mixture of vegetables taken with ugali
So that’s going to wrap this up for this distinctive dish matumbo wet fried recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
