Hello, I am Jane. Today, I’m gonna show you how to make mike’s spicy green chile chicken stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike’s Spicy Green Chile Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Prepare 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Prepare 56 oz Hot Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Take 1 Pound Canned Tomatillos [hand crushed]
- Prepare 1 Bunch Cilantro Leaves [rough chopped]
- Prepare 3 LG Jalapenos [deseeded - rough chopped]
- Take 1 Green Bell Pepper [deseeded - rough chopped]
- Get 2 Sweet Spanish Onions [rough chopped]
- Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Get 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Make ready 1/2 tsp Crushed Mexican Oregano
- Make ready ● For The Slurry [to thicken soup into a stew]
- Get 2 tbsp Corn Starch
- Prepare 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Take Fresh Tortilla Chips
- Get Leaves Fresh Cilantro
Instructions to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap this up with this distinctive dish mike’s spicy green chile chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
