Hello, I am Kate. Today, we’re going to prepare mexican shrimp soup(caldo de camarones) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican shrimp soup(caldo de camarones) Recipe
Mexican shrimp soup(caldo de camarones) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican shrimp soup(caldo de camarones) is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexican shrimp soup(caldo de camarones):
- Get 3 lb medium shrimp headless(head left on much better but were out)
- Get 1 clove garlic
- Prepare 5 Brown potatoes
- Take 4 chayote squash
- Take 1 packages carrots
- Prepare 1 can tomato sauce
- Take 1 salt as desired
- Take 1 cube or two of shrimp flavor bouillon
- Take 5 chiles morita or guajillos
Steps to make Mexican shrimp soup(caldo de camarones):
- boil the chiles with the garlic until the chiles are soft when done set aside
- Peel and chop the chayote squash
- Chop the carrots
- Chop the potatoes
- Put the vegetables in a pot and add water and put on stove to cook
- Add to pot tomato sauce,shrimp bouillon and salt
- When vegetables are tender add the shrimp
- Blend the chiles that you boiled in the blender
- Add the chile sauce that you blended with a colander
- When its cooked serve with bolillo bread or tostadas and add lime
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