Hello, I am Jane. Today, we’re going to make spicy ham and hominy chowder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Ham and Hominy Chowder Recipe
Spicy Ham and Hominy Chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Ham and Hominy Chowder is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Take 4 oz
- Make ready 2 diced, celery
- Take 1 onion, chopped
- Get 1 can hominy
- Make ready 1 lb cubed, ham
- Prepare 2 peppers, different colors
- Get 2 serranos
- Take 4 cup chicken broth
- Prepare 1 cilantro
- Prepare 1 savory
- Get 1 herb de provence
- Make ready 1 ground black pepper
- Prepare 1 seasoning salt
- Take 1/2 quart half and half
- Make ready 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
- Dice and cook until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
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