Hello, I am Marie. Today, we’re going to prepare matumbo stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo Stew Recipe
Matumbo Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Matumbo Stew is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have matumbo stew using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo Stew:
- Prepare 500 g Matumbo
- Get 6 tomatoes
- Make ready 1 onion
- Make ready 1 tbs royco powder
- Get Oil for cooking
- Make ready 1 pinch salt
- Take Garlic powder
Steps to make Matumbo Stew:
- Chop Matumbo and wash well with water. Especially running water.
- Boil till tender. You can use a pressure cooker if you have. Then keep aside
- Chop your onions, tomatoes and any other spice you have to be chopped
- Heat a little cooking oil in a sufuria then add onion to cook till golden brown
- Add tomatoes and cover to cook till soft and mashed.
- Add garlic powder then Matumbo with a little soup
- Add royco and a little salt. But taste before adding salt.
- Cover to simmer till ready. Eat with Ugali
So that’s going to wrap it up for this distinctive dish matumbo stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
