Hi, I’m Joana. Today, we’re going to prepare chicken fajita with cayeene pepper sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajita with cayeene pepper sauce Recipe
Chicken Fajita with cayeene pepper sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Fajita with cayeene pepper sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita with cayeene pepper sauce:
- Make ready 8 chicken breasts cut in halves
- Make ready 2 tbsp oil
- Take 1 tbsp vinegar
- Make ready 1 tsp hot sauce
- Take 2 tsp tikka masala
- Prepare 2 1/2 tsp coriander powder
- Make ready 2 1/2 tsp crushed chilli
- Prepare 1 tsp salt
- Get 2 1/2 tsp chicken powder
- Take 2 small pineapple slice or 1 med
- Prepare 20 grams butter
- Get 1 1/2 tbsp garlic paste
- Get 1 heaping tsp cayenne pepper
- Prepare 50 grams fresh cream
- Get 50 ml water or chicken stock
- Take 1 1/4 tsp chicken powder
Instructions to make Chicken Fajita with cayeene pepper sauce:
- Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
- Grill 2 pcs chicken per serving
- To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
- Add cayenne pepper and cook for 1 min
- Lower the flame and add cream
- Add chicken stock or water and cook the sauce to desire consistency
- Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
- Pour sauce over chicken and serve with rice and fresh salsa
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