Hello, I’m Elise. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Butternut squash soup is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Make ready 900 g butternut squash
- Prepare 950 ml vegetable stock
- Make ready 2 diced onions
- Make ready 1 garlic cloves
- Prepare 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Take To serve:
- Prepare 2 tbsp cream or natural yogurt
- Take 1/4 tsp cloves powder
- Make ready 1/4 tsp nutmeg
- Make ready 1 slice bread
Instructions to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
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