Hi, I’m Laura. Today, I’m gonna show you how to make wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega Recipe
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Prepare 100 g cooking oil
- Prepare 1/2 kg matumbo
- Make ready 4 tomatoes
- Take 2 onions
- Make ready Bunch coriander
- Take to taste Salt
- Make ready 1 lemon
- Prepare Royco,black pepper (optional)
- Make ready Clean water
Instructions to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Wash your tripe thoroughly, place it on a pan to boil and cover, don’t add salt as it boils since it will interfere with it tenderness
- Once tender add cooking oil and salt, fry to golden brown add your chopped onions
- On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
- Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
- Serve with guacamole ugali veges chapati or rice and enjoy ☺️
So that’s going to wrap it up with this exceptional dish wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
