Hello, I’m Laura. Today, we’re going to prepare rustic garlic herb bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Garlic Herb Bread Recipe
Rustic Garlic Herb Bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rustic Garlic Herb Bread is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic Garlic Herb Bread:
- Take 1 tbsp. instant yeast
- Prepare 1 tbsp. granulated sugar
- Prepare 1 cup warm water
- Get 1 tsp. salt
- Get 1 tsp. dried oregano
- Prepare 1 tsp. dried basil
- Take 2 tsp. dried rosemary
- Make ready 6 cloves garlic, minced
- Get 1/3 cup freshly grated parmesan cheese
- Make ready 2 cups - 2 1/2 cups all purpose flour
- Make ready 3 tbsp. olive oil, divided
- Prepare 1 tbsp. unsalted butter, divided
Steps to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won’t darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
So that is going to wrap this up for this exceptional dish rustic garlic herb bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
