Hello, I am Laura. Today, I’m gonna show you how to make pan roasted asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Roasted Asparagus Recipe
Pan Roasted Asparagus is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Roasted Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Roasted Asparagus:
- Get 1 bunch Asparagus
- Make ready 2 tbsp Olive oil
- Get 1 tbsp Water
- Get 1 clove Garlic; peeled and cut in half
- Make ready 1 Lemon; juiced
Instructions to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that is going to wrap it up with this distinctive dish pan roasted asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
