Horchata (Rice Water)
Horchata (Rice Water)

Hello, I’m Marie. Today, I will show you a way to prepare horchata (rice water) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Horchata (Rice Water) Recipe

Horchata (Rice Water) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Horchata (Rice Water) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have horchata (rice water) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Horchata (Rice Water):

  1. Make ready 1 gallon Water
  2. Prepare 1 1/2 tsp Vanilla Extract
  3. Take 1 cup milk
  4. Take 1 Sugar
  5. Get 1 Cinnamon
  6. Get 1 Blender
  7. Prepare 1 gallon Pitcher
  8. Prepare 1 cup Rice

Instructions to make Horchata (Rice Water):

  1. Add 2 cups of rice into blender.
  2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
  3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
  4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
  5. Add milk and vanilla extract.
  6. Add sugar and cinnamon to taste.
  7. Fill the rest of the pitcher with water.
  8. You can let it chill or just pour over ice. Enjoy.

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