Hello, I am Elise. Today, I’m gonna show you how to make easy crab stuffed portobello mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crab Stuffed Portobello Mushrooms Recipe
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Make ready 8-12 portobello or button mushrooms
- Take Filling:
- Take 6 oz cream cheese softened
- Get 1 cup stuffing mix + 1/2 cup hot water
- Get 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Make ready 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Get 1/4 cup Parmesan cheese
- Get 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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