Hi, I’m Jane. Today, we’re going to make quick & easy butter-less moist chocolate mug-cake π° recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Butter-less Moist Chocolate MUG-Cake π° Recipe
Quick & Easy Butter-less Moist Chocolate MUG-Cake π° is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick & Easy Butter-less Moist Chocolate MUG-Cake π° is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy butter-less moist chocolate mug-cake π° using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake π°:
- Take coconut oil
- Prepare eggs
- Make ready liquid milk
- Get baking powder
- Prepare sugar
- Prepare cocoa powder
- Prepare all purpose flour
- Take salt
- Prepare vanilla (optional)
- Get milk powder
- Make ready Note: All ingredients should be at room temperature
- Take Note: This recipe uses a mixer but you can replace with a whisk
- Take Note: I used coconut oil cause of its flavour
- Get Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake π°:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don’t fill to the brim; give room for the cake to rise, as you’ll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise π Can you see it? I was tempted to open the oven π€€ but I didn’t π
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it’s ready. It’s ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy π€€ I sliced it and buttered it with my homemade nutella. Oh yum!!! - (see recipe)
So that’s going to wrap this up with this special dish quick & easy butter-less moist chocolate mug-cake π° recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
