Hi, I am Clara. Today, I will show you a way to make hollandaise sauce for asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hollandaise Sauce for Asparagus Recipe
Hollandaise Sauce for Asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hollandaise Sauce for Asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Take 80 grams Butter
- Get 1 ◆Egg yolk
- Get 1 tbsp ◆Water (or white )
- Prepare 1 tsp Lemon juice
- Take 1 pinch of each White pepper, salt
Instructions to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that is going to wrap it up with this exceptional dish hollandaise sauce for asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
